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Last Chance for Autumn planting OSG
2024 S.E Marshall & Co Limited
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Asparagus officinalis
Grow delicious, tender asparagus spears from seed with this reliable heritage favourite. 'Connover's Colossal' produces thick green spears with purple-tinted tips and excellent flavour. RHS Recommended: AGM for proven garden performance, it's a rewarding way to establish an asparagus bed for years of spring harvests.
Mix & Match 4 for 3 on all Seeds
120 Seeds
30310003
In stock
£2.49
5-7 Working Days Seed Delivery | Learn More
5-7 Working Days Seed Delivery
Seed Only orders £2.99 delivery
To ensure your seeds arrive in the freshest condition and undamaged, they are carefully packed in specially designed, fully recyclable packaging.
High Yield
Hardy
Low Maintenance
RHS Recommended: AGM
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Sow Indoors
Harvest
RHS Recommended: AGM for proven garden performance
Thick, succulent green spears with purple-tinted tips
Early-cropping heritage variety with excellent flavour
Grow from seed to establish a long-lasting asparagus bed
Hardy perennial for years of home-grown harvests
Enjoy the flavour of freshly picked asparagus with 'Connover's Colossal', a tried-and-tested heritage variety producing thick, tender green spears with attractive purple-tinted tips. Its excellent eating quality makes it a favourite for steaming, grilling and roasting, particularly when harvested young.
RHS Recommended: AGM gives gardeners added confidence in its proven performance. Growing asparagus from seed is also an economical way to establish several plants, making it an appealing choice if you're planning a dedicated asparagus bed or have room to grow a larger crop.
Asparagus takes patience when grown from seed, but the results are worth waiting for. Allow young plants time to develop strong roots and feathery summer foliage, and your asparagus bed can provide fresh spring harvests for many years once established.
How to Sow & Grow
Sow indoors from February to June. Starting asparagus in individual pots makes it easier to care for young plants and transplant them without unnecessary root disturbance.
Sow seeds individually in small pots of moist seed compost, approximately 1cm deep. Keep at 15–18°C for germination, maintaining moisture without waterlogging the compost.
Grow young seedlings on in cool, light conditions, away from direct sunlight. Keep the compost lightly moist as the plants develop.
Gradually acclimatise young plants to outdoor conditions over 2–3 weeks. Once the danger of frost has passed, plant into their permanent positions, leaving approximately 5cm of soil above the compost level of the rootball. Space plants 45cm apart, with 45cm between rows.
Choose a permanent, sunny position with fertile, well-drained soil. Remove perennial weeds and incorporate well-rotted garden compost before planting. Asparagus can remain productive for many years, so preparing the bed carefully is worthwhile.
Looking After Your Plants
Water regularly during the first growing season, particularly in dry weather. Once established, asparagus needs less frequent watering. Apply well-rotted compost as a mulch in late winter and use a balanced fertiliser if needed.
Keep the bed free from weeds, especially while young plants establish. Weed carefully by hand to avoid damaging the developing roots.
Allow shoots to develop into tall, feathery foliage throughout summer. This growth helps the plants store energy for the following year's spears, so avoid cutting healthy green stems.
Once the foliage naturally turns yellow or brown in autumn, cut it down to ground level and remove the old stems. The roots remain dormant underground until spring.
Protect young plants from slugs and snails, and watch for asparagus beetles feeding on the foliage. Avoid waterlogged soil, which can encourage root and crown rot. Emerging shoots may also need protection from late frosts.
Harvesting Tips
Allow asparagus grown from seed time to establish before picking. Unwins recommends waiting until the second summer after sowing before taking your first harvest. In years two and three, harvest sparingly so the plants can build strength for larger crops in future seasons.
Harvest from May to June once plants are established. Use a sharp knife to cut young spears just below the soil surface, taking care not to damage neighbouring shoots.
Finish harvesting by late June and allow the remaining spears to develop into feathery foliage. This helps the plants build up energy reserves for the following year's growth.
Check established plants regularly during spring and pick spears while they're young and tender. Keep harvests particularly light while the bed is still developing.
Plot to Plate
Freshly harvested asparagus has a distinctive flavour and tender texture. Pick young spears and enjoy them soon after harvesting for the best eating quality.
Asparagus provides dietary fibre, folate and vitamins including vitamin K.
Rinse the spears and trim any woody ends. Steam, boil, roast or grill until just tender, then serve with butter, lemon or hollandaise sauce. Asparagus is also delicious in risottos, pasta dishes, omelettes and savoury tarts.
For the best flavour, use asparagus soon after picking. Refrigerate with the cut ends wrapped in damp kitchen paper, or stand the spears upright in a little water. Use within a few days.
Wash and trim the spears, blanch briefly in boiling water, then cool in iced water. Drain thoroughly before freezing. Frozen asparagus is best used in cooked dishes.
Growing from Seed – What to Expect
Growing asparagus from seed is an economical way to establish several plants, particularly if you're planning a dedicated bed. It takes longer than planting established crowns, but allows you to raise your own plants from the beginning.
Asparagus crowns are established root systems ready to plant directly into the garden. Seeds need to germinate and develop into young plants first, so they generally take longer to reach harvesting size.
Traditional asparagus varieties grown from seed can produce both male and female plants. Male plants generally put more energy into producing spears, while female plants may develop red berries containing seeds. Specially bred all-male hybrids are selected for productive cropping. Asparagus berries are not edible.
Give asparagus a permanent, sunny position with enough space for mature plants. Keep the bed weed free and allow young plants to develop healthy foliage before harvesting. With good drainage and proper care, an established asparagus bed can remain productive for 15–20 years.
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